What it takes to grow a vineyard | WFAE

Elizabeth Ann Dover in her vineyard. (David Boraks photo)
Elizabeth Ann Dover in her vineyard. (David Boraks photo)

If you’ve been to Davidson Farmer’s Market recently, you’ve seen Dover Vineyards’ stand, and maybe even had a taste of their local wines – the Chambourcin red, Villard Blanc white and a Rosé. I wanted to learn the story behind the wines, so I’ve been spending some time this spring with owner/manager Elizabeth Ann Dover. She’s not your typical farmer – a Davidson grad who has gone back to school to learn about wine making. Listen to my audio feature for WFAE.

AUDIO AND PHOTOS

LINK: June 26, 2016, WFAE.org, “What It Takes To Grow A Vineyard”

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